Farm on the Roof is the culmination of an urban design studio intended to address problems at a variety of scales in a 600-acre site directly north of downtown Saint Louis, Missouri. Food on the Roof addressed the an urban food desert by utilizing rooftop space for food production. A rooftop promenade helps create the site as a destination which builds on Saint Louis's thriving food culture to envision a more prosperous future.

The site layout is designed to maximize social and ecological functioning

The Anemone Wood offers a place of relaxation for clients between meetings

Heavily flowering understory plantings provide interest throughout the growing season

Rain garden plantings reflect indigenous streamside plant communities

The landscape offers a continually-changing foil for the dramatic views to the surrounding Flint Hills.